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Caramel Popcorn
large bowl of popcorn (about 2 bags)
1/2 cup butter
1 cup packed brown sugar
1 cup corn syrup
1 14-oz. can of sweetened condensed milk
sea salt
Directions:
Combine all caramel ingredients in a saucepan over medium heat.
Bring to a boil and reduce heat to low and continue a slow boil; stir constantly until it reaches the soft ball candy stage (approximately 10-15 minutes).
Pour hot caramel over popcorn, mix to coat.
Sprinkle with the sea salt, mixing well.
Ingredients: